IBERIAN CATTLE MEAT PRODUCTS
Iberian Cattle products Our main objective is to satisfy our clients in the supply of fresh carcass of first quality, distributing to the different countries of the European Community by specialized refrigerated transport.
Halal confections range: 6 way cuts
ORIGIN: Spanish Lamb
QUALITY : Premium
DELIVERY FORMAT: Iwp – Chilled – Frozen Halal lamb
PRODUCT : Lamb Carcass
PACKAGING: Cotton mesh – White Stockinette
AVERAGE WEIGHT:(Approx.): 16 Kg
PALLET: 48 boxes/pallet – 800 Kg (Approx.)
PALLET SIZE: 1,20 x 0,80 m
STORAGE TEMPERATURE: -18 ºC
EXPIRY DATE: 8 days Chilled – 2 months IWP – 2 years frozen from production date
Halal confections range: Carcass
6 Way Cuts Premium Lamb
ORIGIN: Spanish Lamb
QUALITY: Premium
DELIVERY FORMAT: Frozen Halal lamb
PRODUCT: 6 Way Cuts
PACKAGING: Plastic Jumbo bag & single wrapping bag per cut in cardboard box (60 cm x 40 cm x 15 cm)
NET WEIGHT (Approx.): 48 boxes/pallet – 800 Kg (Approx.)
AMERICAN PALLET: 1200 x 1000
STORAGE TEMPERATURE: – 18 ºC
EXPIRY DATE: 2 years frozen from production date
Bone- in Lamb Leg
ORIGIN: Spanish Lamb
QUALITY: Prime Lamb Cut
DELIVERY FORMAT: Frozen Halal lamb
PRODUCT: Bone-in Lamb Leg
PACKAGING: Individually wrapped or vacuum sealed – IWP
AVERAGE WEIGHT:(Approx.): Kg
PALLET: units x Kg = kg
PALLET SIZE: 1,20 x 0,80 m
STORAGE TEMPERATURE: -18 ºC
EXPIRY DATE: 8 days Chilled – 2 months IWP – 2 years frozen from production date
Boneless Lamb Leg
ORIGIN: Spanish Lamb
QUALITY: Prime Lamb Cut
DELIVERY FORMAT: Frozen Halal lamb
PRODUCT: Boneless Lamb Leg
PACKAGING: Individually wrapped or vacuum sealed – IWP
AVERAGE WEIGHT:(Approx.): Kg
PALLET: units x Kg = kg
PALLET SIZE: 1,20 x 0,80 m
STORAGE TEMPERATURE: -18 ºC
EXPIRY DATE: 8 days Chilled – 2 months IWP – 2 years frozen from production date
Rack of Lamb
ORIGIN: Spanish Lamb
QUALITY: Prime Lamb Cut
DELIVERY FORMAT: Frozen Halal lamb
PRODUCT: Bone-in Lamb Leg
PACKAGING: Individually wrapped or vacuum sealed – IWP
AVERAGE WEIGHT:(Approx.): Kg
PALLET: units x Kg = kg
PALLET SIZE: 1,20 x 0,80 m
STORAGE TEMPERATURE: -18 ºC
EXPIRY DATE: 8 days Chilled – 2 months IWP – 2 years frozen from production date
Frenched Rack of Lamb
ORIGIN: Spanish Lamb
QUALITY: Prime Lamb Cut
DELIVERY FORMAT: Frozen Halal lamb
PRODUCT: Boneless Lamb Leg
PACKAGING: Individually wrapped or vacuum sealed – IWP
AVERAGE WEIGHT:(Approx.): Kg
PALLET: units x Kg = kg
PALLET SIZE: 1,20 x 0,80 m
STORAGE TEMPERATURE: -18 ºC
EXPIRY DATE: 8 days Chilled – 2 months IWP – 2 years frozen from production date
Rib Chops of Lamb
ORIGIN: Spanish Lamb
QUALITY: Prime Lamb Cut
DELIVERY FORMAT: Frozen Halal lamb
PRODUCT: Bone-in Lamb Leg
PACKAGING: Individually wrapped or vacuum sealed – IWP
AVERAGE WEIGHT:(Approx.): Kg
PALLET: units x Kg = kg
PALLET SIZE: 1,20 x 0,80 m
STORAGE TEMPERATURE: -18 ºC
EXPIRY DATE: 8 days Chilled – 2 months IWP – 2 years frozen from production date
Tenderloin Lamb
ORIGIN: Spanish Lamb
QUALITY: Prime Lamb Cut
DELIVERY FORMAT: Frozen Halal lamb
PRODUCT: Boneless Lamb Leg
PACKAGING: Individually wrapped or vacuum sealed – IWP
AVERAGE WEIGHT:(Approx.): Kg
PALLET: units x Kg = kg
PALLET SIZE: 1,20 x 0,80 m
STORAGE TEMPERATURE: -18 ºC
EXPIRY DATE: 8 days Chilled – 2 months IWP – 2 years frozen from production date
Striploin Lamb
ORIGIN: Spanish Lamb
QUALITY: Prime Lamb Cut
DELIVERY FORMAT: Frozen Halal lamb
PRODUCT: Bone-in Lamb Leg
PACKAGING: Individually wrapped or vacuum sealed – IWP
AVERAGE WEIGHT:(Approx.): Kg
PALLET: units x Kg = kg
PALLET SIZE: 1,20 x 0,80 m
STORAGE TEMPERATURE: -18 ºC
EXPIRY DATE: 8 days Chilled – 2 months IWP – 2 years frozen from production date
Loin Lamb
ORIGIN: Spanish Lamb
QUALITY: Prime Lamb Cut
DELIVERY FORMAT: Frozen Halal lamb
PRODUCT: Boneless Lamb Leg
PACKAGING: Individually wrapped or vacuum sealed – IWP
AVERAGE WEIGHT:(Approx.): Kg
PALLET: units x Kg = kg
PALLET SIZE: 1,20 x 0,80 m
STORAGE TEMPERATURE: -18 ºC
EXPIRY DATE: 8 days Chilled – 2 months IWP – 2 years frozen from production date
Forequarter Lamb
ORIGIN: Spanish Lamb
QUALITY: Prime Lamb Cut
DELIVERY FORMAT: Frozen Halal lamb
PRODUCT: Bone-in Lamb Leg
PACKAGING: Individually wrapped or vacuum sealed – IWP
AVERAGE WEIGHT:(Approx.): Kg
PALLET: units x Kg = kg
PALLET SIZE: 1,20 x 0,80 m
STORAGE TEMPERATURE: -18 ºC
EXPIRY DATE: 8 days Chilled – 2 months IWP – 2 years frozen from production date
Shoulder without Ribs of Lamb
ORIGIN: Spanish Lamb
QUALITY: Prime Lamb Cut
DELIVERY FORMAT: Frozen Halal lamb
PRODUCT: Boneless Lamb Leg
PACKAGING: Individually wrapped or vacuum sealed – IWP
AVERAGE WEIGHT:(Approx.): Kg
PALLET: units x Kg = kg
PALLET SIZE: 1,20 x 0,80 m
STORAGE TEMPERATURE: -18 ºC
EXPIRY DATE: 8 days Chilled – 2 months IWP – 2 years frozen from production date
Shoulder Chops Lamb
ORIGIN: Spanish Lamb
QUALITY: Prime Lamb Cut
DELIVERY FORMAT: Frozen Halal lamb
PRODUCT: Bone-in Lamb Leg
PACKAGING: Individually wrapped or vacuum sealed – IWP
AVERAGE WEIGHT:(Approx.): Kg
PALLET: units x Kg = kg
PALLET SIZE: 1,20 x 0,80 m
STORAGE TEMPERATURE: -18 ºC
EXPIRY DATE: 8 days Chilled – 2 months IWP – 2 years frozen from production date
Bone-in Brisket Lamb
ORIGIN: Spanish Lamb
QUALITY: Prime Lamb Cut
DELIVERY FORMAT: Frozen Halal lamb
PRODUCT: Boneless Lamb Leg
PACKAGING: Individually wrapped or vacuum sealed – IWP
AVERAGE WEIGHT:(Approx.): Kg
PALLET: units x Kg = kg
PALLET SIZE: 1,20 x 0,80 m
STORAGE TEMPERATURE: -18 ºC
EXPIRY DATE: 8 days Chilled – 2 months IWP – 2 years frozen from production date